1. SUCCULENT FRUIT

a fruit with a fleshy structure which is often good to eat. In many such as peach, plum, cherry and apricot, which are all DRUPES,

the PERICARP contains a fleshy mesocarp, while the apple and the strawberry are false fruits(POMES) with a swollen flower receptacle.

Succulent Fruit are divided into two

a.Berry

b.Drupe

a. BERRY

Berry is a small, pulpy, and often edible fruit.Typically, berries are juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present.

Common examples are :

strawberries
raspberries
blueberries
blackberries
red currants,
white currants
blackcurrants
Tomatoes
Oranges

b. DRUPE

In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.

2. DRY FRUITS

The structure known as a "fruit" is found only in the members of the Angiosperms. ...

They may be either true or accessory fruits.Dry Fruits: - Fruits in which the coat becomes dry at maturity.

Dry fruits are divided into two

a. Dehiscent

b.Indehiscent