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INTRODUCTION

Case Study

There are various  routine management practices carried out in the livestock that lead to increase in productivity, control diseases and parasite that make the animal more economical to keep.

They include castration,

  1. Calf feeding
  2. Castration
  3. Crutching
  4. Docking
  5. Disbudding
  6. Milking
  7. Deworming

      8. Breeding